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Products by
Electrolux Commercial
If you're a dealer in Northern California or Northern Nevada, and you're interested in this line, don't hesitate to contact us.
Food quality Healthy, nutritious food. Nutrients and vitamins don't escape during the cooking process. Hygiene and Safety Since the cooking process occurs in a completely airtight environment, pressure-cooking ensures ideal hygienic conditions. Less cooking time The reduction in cooking time can be up to 50% with pressure cooking, allowing greater productivity and efficiency. Less energy and water Reduces energy consumption, both in heat-up times (up to 60%) and cooking times (up to 50%), as well as saving water consumption (up to 70%). Click image for larger version. Show Manufacturer's home page |