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Full line of dishwashers, hoods, fridges and freezers, stoves and plug & cook equipment
Food quality
Healthy, nutritious food. Nutrients and vitamins don't escape during the cooking process.
Hygiene and Safety
Since the cooking process occurs in a completely airtight environment, pressure-cooking ensures ideal hygienic conditions.
Less cooking time
The reduction in cooking time can be up to 50% with pressure cooking, allowing greater productivity and efficiency.
Less energy and water
Reduces energy consumption, both in heat-up times (up to 60%) and cooking times (up to 50%), as well as saving water consumption (up to 70%).
Electrolux Commercial website
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